Mediterranean

Mediterranean recipes

Olive oil, lemon, fresh herbs, and the seafood-forward coastal kitchen.

Free to explore: 47 of 95 recipes are open to everyone. Unlock the rest with a Pinkavo membership.

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A whole branzino crisped in olive oil and finished with lemon and capers.

Wild sea bass with a shatter-crisp skin over a bed of saffron tomato broth.

Whole red snapper grilled with herbs and dressed in a bright lemon olive oil.

Cucumber, tomato, olives, and feta tossed with oregano and good olive oil.

Slow-cooked chickpeas pureed silky with tahini, lemon, and olive oil.

A grand platter of hummus, baba ghanoush, dolmas, olives, feta, and warm pita.

Eggs poached in a smoky tomato pepper sauce with feta and warm bread.

Slow-braised lamb with apricots, almonds, and warm North African spices.

Briny black olive tapenade spread on crisp baguette with fresh thyme.