Free recipe
Mediterranean
North African Shakshuka
Eggs poached in a smoky tomato pepper sauce with feta and warm bread.
in the kitchen
prep work
on the tableMethod
1
Saute onion and pepper until soft.
2
Add garlic, harissa, and tomatoes and simmer.
3
Make wells and crack eggs into the sauce.
4
Cover and cook until whites set and yolks are jammy.
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