Recipes / Mediterranean
Free recipe Mediterranean

Silky Hummus with Pita

Slow-cooked chickpeas pureed silky with tahini, lemon, and olive oil.

Total time
90 min
Servings
6
Rating
4.8 / 5
Difficulty
Easy
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Method

1
Soak chickpeas overnight with baking soda.
2
Boil chickpeas until very tender, about ninety minutes.
3
Blend chickpeas, tahini, lemon, garlic, and ice water.
4
Spread on a plate and top with olive oil and paprika.

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