Recipes / Mediterranean
Free recipe Mediterranean

Crispy Skin Sea Bass

Wild sea bass with a shatter-crisp skin over a bed of saffron tomato broth.

Total time
35 min
Servings
2
Rating
4.8 / 5
Difficulty
Medium
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Method

1
Score fish skin and dry thoroughly.
2
Bloom saffron in stock and warm tomatoes with garlic.
3
Sear fish skin side down in hot oil for four minutes.
4
Spoon broth into bowls and float the fillets on top.

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