Recipes / Mediterranean
Free recipe Mediterranean

Pan-Seared Branzino

A whole branzino crisped in olive oil and finished with lemon and capers.

Total time
30 min
Servings
2
Rating
4.8 / 5
Difficulty
Medium
kitchen photoin the kitchen
kitchen photoprep work
kitchen photoon the table

Method

1
Score the skin and pat the fish completely dry.
2
Sear in hot olive oil for four minutes per side.
3
Add capers, garlic, and lemon to the pan and baste.
4
Plate and finish with parsley and lemon zest.

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