American Classics

American Classics recipes

Burgers, mac and cheese, and the comfort food this country grew up on.

Free to explore: 47 of 95 recipes are open to everyone. Unlock the rest with a Pinkavo membership.

All cuisines American Classics Italian Mexican BBQ and Grill Asian Fusion Mediterranean Southern Comfort Healthy Bowls Desserts and Bakery Breakfast and Brunch

A juicy, hand-formed beef patty with melted cheddar, crisp lettuce, and a soft brioche bun.

Thin, lacy-edged patties pressed onto a screaming hot griddle for maximum crust.

Two beef patties, smoked bacon, and a tangy house sauce piled into a toasted bun.

A buttery, garlic-rosemary basted ribeye with a deep crust and rosy center.

A perfectly grilled strip steak crowned with herb butter that melts on contact.

Slow-roasted to an even rosy interior, then finished hot for a steakhouse crust.

A showstopper bone-in ribeye finished tableside with brown butter.

Snappy beef franks topped six different ways for a backyard crowd-pleaser.

Cavatappi pasta drowned in a velvety cheddar, gruyere, and fontina sauce.

A deeply seasoned beef and pork meatloaf glazed with sweet ketchup and bacon.