Italian

Italian recipes

Hand-rolled pasta, wood-fired pizza, and bakery breads from every region.

Free to explore: 47 of 95 recipes are open to everyone. Unlock the rest with a Pinkavo membership.

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Hand-rolled spaghetti tossed with a simple yet luxurious tomato and basil sauce.

Three-ingredient Roman classic with creamy pecorino and freshly cracked pepper.

A bubbly Neapolitan crust topped with tomato, mozzarella, and torn basil.

Charred crust topped with roasted peppers, mushrooms, olives, and feta.

A New York style pizza loaded with cup-and-char pepperoni and spicy honey.

Silky egg pasta cut by hand and tossed with brown butter and sage.

A rustic sourdough boule with a crackling crust and open, airy crumb.

Penne tossed with seared chicken, sun-dried tomatoes, and a parmesan cream.

Twisted Ligurian pasta hand-coated in vibrant basil pesto with toasted pine nuts.

A pillowy focaccia drenched in garlic butter and crowned with rosemary and salt.