Free recipe
American Classics
Pan-Seared Ribeye Steak
A buttery, garlic-rosemary basted ribeye with a deep crust and rosy center.
in the kitchen
prep work
on the tableMethod
1
Pat steaks dry, season heavily, and rest at room temperature for thirty minutes.
2
Sear in a smoking hot cast-iron pan for two minutes per side.
3
Add butter, garlic, and rosemary, then baste continuously for one minute.
4
Rest steaks for ten minutes and finish with flaky salt and lemon.
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