Free recipe
American Classics
Three-Cheese Mac and Cheese
Cavatappi pasta drowned in a velvety cheddar, gruyere, and fontina sauce.
in the kitchen
prep work
on the tableMethod
1
Boil cavatappi until just shy of al dente and drain.
2
Make a roux with butter and flour, then whisk in warm milk.
3
Stir in the three cheeses until silky and combine with pasta.
4
Top with buttered panko and bake at 375 F until bubbling.
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