Free recipe
American Classics
Classic Cheeseburger
A juicy, hand-formed beef patty with melted cheddar, crisp lettuce, and a soft brioche bun.
in the kitchen
prep work
on the tableMethod
1
Form four equal patties and season generously with salt and pepper.
2
Heat a cast-iron skillet over high heat and sear patties for three minutes per side.
3
Top each patty with a slice of cheese in the final minute and tent loosely with foil.
4
Toast buttered buns until golden and build the burgers with sauce, lettuce, and tomato.
Cooked this recipe? Tag your photo with #PinkavoCafe and email info@pinkavocafe.com to be featured in the member newsletter.