Free recipe
American Classics
Crispy Smash Burger
Thin, lacy-edged patties pressed onto a screaming hot griddle for maximum crust.
in the kitchen
prep work
on the tableMethod
1
Roll beef into four loose balls without compacting.
2
Oil a steel griddle and crank the heat until smoking hot.
3
Place balls on the griddle, salt, and smash hard for fifteen seconds.
4
Flip after the crust forms, top with cheese, and stack two patties per bun.
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