Recipes / Italian
Free recipe Italian

Spaghetti Pomodoro

Hand-rolled spaghetti tossed with a simple yet luxurious tomato and basil sauce.

Total time
30 min
Servings
4
Rating
4.8 / 5
Difficulty
Easy
kitchen photoin the kitchen
kitchen photoprep work
kitchen photoon the table

Method

1
Crush tomatoes by hand and warm olive oil with garlic.
2
Simmer the sauce gently for fifteen minutes with a pinch of salt.
3
Cook spaghetti to al dente and toss directly into the sauce.
4
Tear in basil and shave parmesan over the top.

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