Recipes / Breakfast and Brunch
Free recipe Breakfast and Brunch

Almond Butter Croissants

Flaky French croissants split, soaked, filled with almond cream, and twice baked.

Total time
90 min
Servings
6
Rating
4.7 / 5
Difficulty
Medium
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Method

1
Cream butter, sugar, almond flour, and extract.
2
Slice croissants and brush with simple syrup.
3
Pipe almond cream inside and on top of each.
4
Bake at 350 F until golden and finish with powdered sugar.

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