Recipes / Breakfast and Brunch
Free recipe Breakfast and Brunch

Brioche French Toast

Custard-soaked brioche pan-fried golden and dusted with powdered sugar.

Total time
25 min
Servings
4
Rating
4.8 / 5
Difficulty
Easy
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kitchen photoprep work
kitchen photoon the table

Method

1
Whisk eggs, milk, sugar, vanilla, and cinnamon.
2
Soak brioche in the custard for thirty seconds per side.
3
Pan-fry in butter until golden and crisp.
4
Dust with powdered sugar and pour over warm syrup.

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