Free recipe
Desserts and Bakery
Berry Pavlova Crown
A crisp, cloud-like meringue topped with cream and a tumble of mixed berries.
in the kitchen
prep work
on the tableMethod
1
Whip whites to soft peaks, then add sugar gradually.
2
Fold in vinegar and cornstarch.
3
Bake meringue at 250 F for ninety minutes and cool inside.
4
Top with whipped cream and a tumble of fresh berries.
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