Free recipe Desserts and Bakery

Berry Pavlova Crown

A crisp, cloud-like meringue topped with cream and a tumble of mixed berries.

Total time
180 min
Servings
8
Rating
4.8 / 5
Difficulty
Medium

Method

1
Whip whites to soft peaks, then add sugar gradually.
2
Fold in vinegar and cornstarch.
3
Bake meringue at 250 F for ninety minutes and cool inside.
4
Top with whipped cream and a tumble of fresh berries.

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