Free recipe Desserts and Bakery

Glazed Buttermilk Donuts

Pillowy yeasted donuts with a thick vanilla glaze and rainbow sprinkles.

Total time
180 min
Servings
12
Rating
4.8 / 5
Difficulty
Advanced

Method

1
Mix and knead dough, then proof until doubled.
2
Roll, cut donuts, and proof again until puffy.
3
Fry at 350 F for one minute per side.
4
Dip in vanilla glaze and finish with sprinkles.

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