Free recipe
Desserts and Bakery
Glazed Buttermilk Donuts
Pillowy yeasted donuts with a thick vanilla glaze and rainbow sprinkles.
in the kitchen
prep work
on the tableMethod
1
Mix and knead dough, then proof until doubled.
2
Roll, cut donuts, and proof again until puffy.
3
Fry at 350 F for one minute per side.
4
Dip in vanilla glaze and finish with sprinkles.
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