Free recipe Asian Fusion

Steamed Pork Dumplings

Pork and chive dumplings hand-pleated and steamed until juicy and tender.

Total time
80 min
Servings
6
Rating
4.8 / 5
Difficulty
Medium

Method

1
Mince cabbage with salt and squeeze out moisture.
2
Mix pork with cabbage, chives, soy, and sesame oil.
3
Place a spoonful of filling and pleat tightly into dumplings.
4
Steam over simmering water for ten minutes.

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