Free recipe
Asian Fusion
Tonkotsu Ramen Bowl
Rich pork bone broth, chewy noodles, soft eggs, and a cloud of green onion.
in the kitchen
prep work
on the tableMethod
1
Simmer pork bones for at least eight hours until milky.
2
Braise pork belly in soy and mirin until fork-tender.
3
Cook ramen and divide into bowls with broth.
4
Top with chashu, eggs, scallions, nori, and garlic oil.
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