Members recipe
BBQ and Grill
Texas-Style Brisket
Salt-and-pepper brisket smoked over post oak until the bark is dark and tender.
in the kitchen
prep work
on the tableMethod
1
Trim fat to a quarter inch and apply mustard binder.
The rest of this recipe is for members.
Pinkavo members get access to all 95 tested recipes, every step photo, and every weekly addition. Try it free for thirty days, cancel anytime.
- Full ingredient lists and timing
- Every step in the right order
- Step photos and pro tips
- Weekly new recipe drops