Free recipe Mexican

Chicken Enchiladas Verdes

Tender shredded chicken rolled in tortillas and bathed in tangy salsa verde.

Total time
70 min
Servings
4
Rating
4.7 / 5
Difficulty
Medium

Method

1
Roast tomatillos and jalapenos until charred and blend with cilantro.
2
Warm tortillas, fill with chicken, and roll into a baking dish.
3
Pour the salsa verde over and cover with cheese.
4
Bake at 375 F for twenty minutes until bubbling and lightly browned.

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