Recipes / Mexican
Free recipe Mexican

Tacos Al Pastor

Achiote-marinated pork with grilled pineapple, onion, and cilantro on warm tortillas.

Total time
90 min
Servings
6
Rating
4.9 / 5
Difficulty
Advanced
kitchen photoin the kitchen
kitchen photoprep work
kitchen photoon the table

Method

1
Toast and rehydrate guajillo chiles, then blend with achiote and pineapple juice.
2
Marinate sliced pork for at least four hours.
3
Sear pork hot and fast and dice into small pieces.
4
Build tacos with pork, grilled pineapple, onion, and cilantro.

Cooked this recipe? Tag your photo with #PinkavoCafe and email info@pinkavocafe.com to be featured in the member newsletter.