in the kitchen
prep work
on the tableMethod
1
Blend marinade and coat steak for at least one hour.
2
Grill steak over high heat for three minutes per side.
3
Rest meat and slice thinly against the grain.
4
Char tortillas and top with steak, cilantro, onion, and lime.
Cooked this recipe? Tag your photo with #PinkavoCafe and email info@pinkavocafe.com to be featured in the member newsletter.