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Marble Pastry Board
Cool, smooth marble is the gold standard for pastry work, and this 16 by 20 inch slab keeps butter from melting into your dough as you roll. The non-slip rubber feet on the base hold steady through aggressive kneading.
$119.00
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Keep browsingWhy we love it
- * Sixteen by twenty inch surface
- * Natural cool marble keeps butter cold
- * Non-slip rubber feet
- * Polished edges for safety
- * Doubles as a beautiful serving slab
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